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Suggest a better descriptionDivide butter into three parts. Beat yolks & lemon juice together. Add 1/3 butter & cook in double boiler stirring constantly until mixture begins to thicken. Remove from stove. Add second third of butter & stir rapidly. Add remaining butter & continue to stir until thick & blended. Add salt, cayenne & boiling water. Return to double boiler & stir until sauce thickens. Use small amount of water in bottom of double boiler & do not let water boil. Keep in jar in refrigerator & reheat when ready to use. MARY BLANCHE HARGRAVES From
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 6 | ||
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Calories: 426 | ||
Calories from Fat: 355 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.4g | 53 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 1159.5mg | 357 % | |
Sodium 152.8mg | 5 % | |
Potassium 119.5mg | 3 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.2g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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