Cut shortening into flour and salt. Beat egg; add vinegar and water; add to flour mixture. Divide into 3-4 equal portions. Roll each pie shell on floured surface. Can be stored in balls in refrigerator for a week or rolled out and placed in pie pans and frozen for several months. Makes 3-4 shells. MRS JERRY CRISP (JAMIE) MARVELL, AR From the book
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 3|
|Calories from Fat: 541 (50%)|
|Amt Per Serving||% DV|
|Total Fat 60.1g||80 %|
|Saturated Fat 23.7g||119 %|
|Monounsaturated Fat 26.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 102.4mg||32 %|
|Sodium 27.2mg||1 %|
|Potassium 195.6mg||5 %|
|Total Carbohydrate 115.2g||34 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 110.9g|
|Protein 17.7g||25 %|
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Calories per serving: 1085
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