Never Fail Pie Crust
by numberpet
Easiest and best piecrust.
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INGREDIENTS
- 2 cups Flour
- 1/2 teaspoon Salt
- 2/3 cup Shortening
- 1 tablespoon White vinegar
- 5 tablespoon milk ; to 6
INSTRUCTIONS
Combine flour and salt. Cut in shortening until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with fork until ball is formed. Cover and refrigerate 30 minutes until easy to handle.
You may have to add a little more milk to get the right consistency.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (241g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 1014 | ||
| Calories from Fat: 421 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.8g | 62 % | |
| Saturated Fat 19.1g | 95 % | |
| Monounsaturated Fat 20.5g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 29.3mg | 9 % | |
| Sodium 15.2mg | 1 % | |
| Potassium 57mg | 1 % | |
| Total Carbohydrate 151.7g | 45 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 151.7g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1014
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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