Combine all ingredients together and store in an airtight container.
Use on ribs, pork roast, pork tenderloin cooked on the grill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (339g)|
|Recipe Makes: 4|
|Calories from Fat: 110 (9%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 0mg||0 %|
|Sodium 180.4mg||6 %|
|Potassium 2651.1mg||70 %|
|Total Carbohydrate 285.7g||84 %|
|Dietary Fiber 38.6g||155 %|
|Sugars, other 247.1g|
|Protein 16.6g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1177
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