Try putting a little apple juice in a spray bottle and spray the ribs about every 15 minutes in the last hour of cooking time. We did this with the last batch of ribs and loved it. It kept them moist and gave them a spicy, sweet flavor.
Preparation:
Combine all ingredients together and store in an airtight container.
Use on ribs, pork roast, pork tenderloin cooked on the grill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (339g) | ||
Recipe Makes: 4 | ||
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Calories: 1177 | ||
Calories from Fat: 110 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 180.4mg | 6 % | |
Potassium 2651.1mg | 70 % | |
Total Carbohydrate 285.7g | 84 % | |
Dietary Fiber 38.6g | 155 % | |
Sugars, other 247.1g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1177
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