Try this Never on Sunday Chocolate Ice Cream recipe, or contribute your own.
Suggest a better descriptionBring cream and half and half to a simmer in a large heavy saucepan. Add sugar and cocoa; stir until sugar dissolves. remove from heat. Add chocolate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture into eggs. Return mixture to saucepan. Stir over medium-low heat for 10-15 minutes or until mixture thickness and coats the back of a spoon. Strain into bowl. Cool mixture completely, stirring often. Stir whiskey into custard. Pour into a 1 quart ice cream churn. Freeze according to manufacturers directions. Store in a covered container for several hours to mellow the flavor. If ice cream is frozen solid, soften in refrigerator before serving.
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Serving Size: 1 Serving (1320g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3295 | ||
Calories from Fat: 1311 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.7g | 194 % | |
Saturated Fat 90.6g | 453 % | |
Monounsaturated Fat 42.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 505.1mg | 155 % | |
Sodium 293mg | 10 % | |
Potassium 1034.2mg | 27 % | |
Total Carbohydrate 437.6g | 129 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 432.9g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3295
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