Try this New Basics Creme Fraiche recipe, or contribute your own.
Suggest a better descriptionMore tart than whipped heavy cream and a bit richer than sour cream, Creme Fraiche is a delicious addition to sauces and is just the right topping for rich chocolate desserts. 1 cup Whisk the creams together in a small bowl. Pour the mixture into a jar, cover, and let stand in a warm place for 12 hours. Then stir, and refrigerate for 24 hours. Source: New Basics Cookbook MM by Cathy Svitek
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 83 | ||
Calories from Fat: 77 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 34.5mg | 1 % | |
Potassium 60.8mg | 2 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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