Combine honey, cocktail sauce, soy sauce, vinegar, brown sugar, and hot red pepper sauce in large bowl. Add chicken strips, stir gently, cover, and refrigerate 6-12 hours to marinate.
In a small bowl, combine salad dressing, sour cream and blue cheese, mix well, cover and refrigerate.
When ready to serve, heat oil in a large nonstick skillet over medium heat. Remove chicken strips from marinade with tongs or slotted spoon and stir-fry 5 minutes. Add remaining marinade and cook 5-7 minutes longer until chicken is thoroughly cooked and sauce is thickened.
Serve chicken with blue cheese sauce. Serves 8-10.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (180g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 211 (59%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 9g|
|Cholesterol 20.7mg||6 %|
|Sodium 3880.9mg||134 %|
|Potassium 299.3mg||8 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 30.5g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 356
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