In a medium saucepan, whisk together all ingredients. Cook over medium heat whisking constantly for 5 minutes.
Let cool completely, store in an airtight container for up to 3 months
Makes 2 cups
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 218 (69%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 61mg||19 %|
|Sodium 315.3mg||11 %|
|Potassium 473.3mg||12 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 12.8g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 314
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