Tie the beef into individual packages with string to prevent them from falling apart. In a large pot, combine the beef and water and bring to the boil. reduce to a simmer and allow to cook for 10 minutes. Skim any residue that collects on the surface. Add the onion, celery, garlic and salt. Tie the thyme, bay, rosemary, black pepper and cloves into a small sachet with cheesecloth. Add this bouquet garni to the pot and allow to slowly simmer for 1 1/2 hours. Add at this time the carrots, leeks, turnips and parsnips and continue to slowly simmer for 20 minutes. Add the potatoes and cabbage and allow to cook for 20 minutes more before serving in bowls with a slice of cabbage, some broth and mustard and pickles. >From Michaels Place Show #ML1A32 Recipe by: Michael Lomonaco Posted to MC-Recipe Digest V1 #550 by "Master Harper Gaellon"
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|Serving Size: 1 Serving (472g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1244 (83%)|
|Amt Per Serving||% DV|
|Total Fat 138.3g||184 %|
|Saturated Fat 59.9g||300 %|
|Monounsaturated Fat 62.1g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 287.3mg||88 %|
|Sodium 202.9mg||7 %|
|Potassium 1035.1mg||27 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 5.1g|
|Protein 55.7g||80 %|
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Calories per serving: 1507
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