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Name: New England Boiled Dinner
Prep time: 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 1/2 lbs Corn Beef Brisket; 6 medium Potato peeled and quartered; 6 medium Carrot cut into 2" lengths; 1 large Onion quartered; 3 cloves Garlic minced; 2 tsp Rosemary crushed; 2 14 oz cans Beef broth; 1 small head cabbage cut into 8 wedges; 2 tsp Dill weed; 1/2 tsp Salt

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INGREDIENTS

3 1/2 lbs Corn Beef Brisket
6 medium Potato ; peeled and quartered
6 medium Carrot ; cut into 2" lengths
1 large Onion ; quartered
3 cloves Garlic ; minced
2 tsp Rosemary ; crushed
2 14 oz cans Beef broth
1 small head cabbage ; cut into 8 wedges
2 tsp Dill weed
1/2 tsp Salt

Servings

INSTRUCTIONS

In a crock pot combine potatoes, carrots, onion,and garlic.

Trim fat from brisket. If necessary, cut brisket to fit into the slow cooker.

Place brisket on top of vegetables; sprinkle with dill seed, rosemary, and 1/2 teaspoon salt

Pour broth over meat

Cover and cook on high for 5-6 hours

Add cabbage 1 hour before finished

NOTES

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Nutrition

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Serving Size: 1 Serving (514g)
Recipe Makes: 8

Calories: 568
Calories from Fat: 270 (48%)

Amt Per Serving		% DV

	Total Fat 30g	40 %
	Saturated Fat 9.5g	48 %
	Monounsaturated Fat 14.3g
	Polyunsanturated Fat 1.2g
Cholesterol 107.2mg		33 %
Sodium 2473.8mg		85 %
Potassium 1601.4mg		42 %
Total Carbohydrate 40.3g		12 %
	Dietary Fiber 7.6g	30 %
	Sugars, other 32.7g
Protein 34.3g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 568

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