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Suggest a better descriptionPlace the turnips in your slow cooker, along with the celery and the onions. Set the corned beef on top and add water to cover. There will be a seasoning packet with the corned beef- empty it into the slow cooker. Cover the slow cooker, set it to low, and let it cook for 10 to 12 hours.
When the time is up, remove the corned beef from the slow cooker with a fork or thongs, put the lid back on the show cooker to retain heat, put the beef on a platter, and keep it someplace warm. Place the cabbage in the slow cooker with the other veggies. Re-cover the slow cooker, set ti to high, let it cook for 30 mins.
With a slotted spoon, remove all veggies and pile them around the corned beef on the platter. Serve with the mustard and horseradish as a condiments for the beef and butter for the veggies.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 369 | ||
Calories from Fat: 258 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 99.5mg | 31 % | |
Sodium 2208.5mg | 76 % | |
Potassium 520.6mg | 14 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.5g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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