**To make the sour milk, substitute 1/2 cup milk, 1/4 tsp. baking soda, 1 tsp. baking powder.. mix and let stand 5 minutes before using) Cream margarine, sugar and oil together. Add eggs, vanilla and sour milk to the mixture and beat until smooth. Mix dry ingredients and add to creamed mixture. Beat well. Stir in zucchini. Pour into 2 greased bread pans. Sprinkle with chocolate chips. Bake at 325F for 40-45 minutes. Cool. Needs no frosting, but is very good with cream cheese frosting. Source: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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|Serving Size: 1 Cake (1095g)|
|Recipe Makes: 2 Cakes|
|Calories from Fat: 1026 (26%)|
|Amt Per Serving||% DV|
|Total Fat 114g||152 %|
|Saturated Fat 24.4g||122 %|
|Monounsaturated Fat 54.3g|
|Polyunsanturated Fat 28.2g|
|Cholesterol 1057.5mg||325 %|
|Sodium 1790.1mg||62 %|
|Potassium 721.8mg||19 %|
|Total Carbohydrate 694.2g||204 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 686.7g|
|Protein 52.6g||75 %|
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Calories per serving: 3939
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