Try this New England Clam Chowder #05 recipe, or contribute your own.
Suggest a better descriptionDate: Sat, 20 Apr 1996 13:03:18 -0500 From: awilson@tfs.net Use a large, heavy saucepan. Yields 4 Servings Saute bacon until crisp. Add the green onions and potatoes. Saute for a few minutes. Sprinkle with flour. Add milk and stir to blend. Bring to a boil. Simmer, stirring, until potatoes are tender. (20 minutes). Add salt and pepper. Add the clams with their liquid. Add the whipping cream. Heat the soup, stirring, just until simmering. Do not boil or clams will toughen. Sprinkle with parsley and basil leaves. Serve at once. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 221 | ||
Calories from Fat: 170 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 42mg | 13 % | |
Sodium 328mg | 11 % | |
Potassium 166.1mg | 4 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.9g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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