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Name: New England Clam Chowder
Prep time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 10.5-oz cans Clams; 1/4 lb Bacon; 1/2 c Onion diced; 3 cup Raw Potatoes; 1 cup Light cream; 1 cup milk; 1 tbs Butter; Salt, pepper, dill weed to taste; Wondra Flour

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INGREDIENTS

2 10.5-oz cans Clams
1/4 lb Bacon
1/2 c Onion ; diced
3 cup Raw Potatoes
1 cup Light cream
1 cup milk
1 tbs Butter
Salt, pepper, dill weed ; to taste
Wondra Flour

Servings

INSTRUCTIONS

Drain clams and reserve liquid. Add enough water to clam juice to make 3 cups. Put in large soup pot.

Fry bacon in a small skillet. Remove from pan and drain on paper towels.

Save some bacon grease and fry onions.

Chop bacon.

Peel and dice raw potatoes add them to the pot with the clam juice. Add salt, pepper, and onions.

Simmer until potatoes are tender.

Add clams, cream, milk, butter and bacon, salt, pepper, dill weed.

Add Wondra to thicken if needed.

NOTES

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Truelight727

csanto29

Great recipe I put mine in a pretzel bread rolls
DAL1961

Very Simple and very delicious!
melissastromanleisure

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1202g)
Recipe Makes: 6 Servings

Calories: 1125
Calories from Fat: 604 (54%)

Amt Per Serving		% DV

	Total Fat 67.1g	90 %
	Saturated Fat 38.6g	193 %
	Monounsaturated Fat 20.3g
	Polyunsanturated Fat 3.5g
Cholesterol 239.3mg		74 %
Sodium 386mg		13 %
Potassium 2062.8mg		54 %
Total Carbohydrate 102.6g		30 %
	Dietary Fiber 13.5g	54 %
	Sugars, other 89.1g
Protein 34.1g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1125

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REVIEWS

pauleberhardt

The whole family loved it. We will definitely make this again. I doubled the meat but otherwise left it alone. Oh except I used half-and-half instead of milk and cream Update: I used this recipe as a base for leftover 2020 Thanksgiving Seafood Boil. We threw tradition out the window this year. No clams. Instead of the clam juice, I made a stock with lobster and crab shells. Since the meat (in our case: lobster tails, crab legs, and andouille sausage) and potatoes (and corn) were already cooked, I diced them up and added it at all at the end. It was a total hit with everyone!

melissastromanleisure

Delicious! We really enjoyed it. I did switch up the cream and stock amounts. I put 2 cups of the water and clam juice and put 3 cups of cream. Everyone raved over it and said they'd love for me to cook this again!

1 reply

momluvstocook 3y

Great I'm glad you enjoyed it. I love it

crystalsophie5

momztaxi

It was so delicious, my whole family loved the clam cowder. I added 4 cans of clams instead of 2just because soups never have enough.

morrisa736

Amazing soup. I read reviews and picked a few things I liked from them. I used 4 lbs fresh clams, 2 cups of the clam juice, 2 cups heavy cream, 1/2 lb bacon and I also added a dash of old bay and some fresh parsley as well as a tbsp of minced garlic. I will be making this again. Thank you for the recipe!

Geerm

Very tasty. I used 3 cups of clam juice instead of water. Also went with more bacon and used 2 cups of cream instead of using milk. Made a chowder that was nice and rich. Good recipe.

Craftyrn

This is a good jumping off starter. I used 2 cups half n half, smoked bacon, 5 cans of 6.5 oz clams (the only size my stores stock), and a bottle of clam juice as well as enough water to make the initial 3 cups of liquid. We omitted the flour. Yummmm ooo

shellysdeli

Arglebargle

Add 3-4 tbs of fresh dill . Use a bottle of clam juice instead of just water and go to 1/2 lb bacon. Delicious

babywilliam11

I made this, and it's great. I'm about to eat it soon!

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New England Clam Chowder

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

INSTRUCTIONS

NOTES

Nutrition

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