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|Serving Size: 1 Serving (953g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1306 (80%)|
|Amt Per Serving||% DV|
|Total Fat 145.1g||193 %|
|Saturated Fat 86.5g||433 %|
|Monounsaturated Fat 43.8g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 516.6mg||159 %|
|Sodium 2839.6mg||98 %|
|Potassium 1759mg||46 %|
|Total Carbohydrate 61.5g||18 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 56.1g|
|Protein 17.2g||25 %|
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Calories per serving: 1637
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