Try this New England Crab Cakes recipe, or contribute your own.
Suggest a better descriptionCrumble bread in crab meat, beat egg, mustard, mayonnaise and milk. Add baking powder and seasoning.
Beat. Add to crab meat, mix well and make into cakes.
Fry in butter until golden brown. Can be served with cocktail sauce.
From New England Recipes.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (657g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 666 | ||
Calories from Fat: 155 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 546.5mg | 168 % | |
Sodium 2066.1mg | 71 % | |
Potassium 1951.5mg | 51 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 24.4g | ||
Protein 96.3g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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