Heat oven to 400. Grease 12 muffin-pan cups. Whisk buttermilk, melted butter, egg and grated orange peel in medium bowl. Stir in berries. combine flour, sugar, baking powder, baking soda and salt in large bowl. Add buttermilk mixture to dry ingredients, stirring just until moistened. Spoon into muffin cups. Bake 18 to 20 min. Serve warm. Posted to JEWISH-FOOD digest by Nancy Berry
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|Serving Size: 1 Serving (1050g)|
|Recipe Makes: 1|
|Calories from Fat: 719 (22%)|
|Amt Per Serving||% DV|
|Total Fat 79.9g||107 %|
|Saturated Fat 47.2g||236 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 5g|
|Cholesterol 404.3mg||124 %|
|Sodium 2811.2mg||97 %|
|Potassium 850.9mg||22 %|
|Total Carbohydrate 587g||173 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 574.8g|
|Protein 46.5g||66 %|
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Calories per serving: 3202
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