Mix all ingredients in a saucepan. Heat to boiling, stirring until sugar has dissolved. Cook about 10 minutes, or until berries have all burst and liquid is reduced somewhat. Sauce will thicken more as it cools. A pinch of cinnamon or cloves; a tsp. of lemon or orange zest are optional additions. The Classic recipe - none better. Famous New England Recipes, D. Riccio
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|Serving Size: 1 Serving (1800g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 13.2mg||0 %|
|Potassium 434.6mg||11 %|
|Total Carbohydrate 1258.5g||370 %|
|Dietary Fiber 22.2g||89 %|
|Sugars, other 1236.4g|
|Protein 1.9g||3 %|
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Calories per serving: 4866
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