1. In a large heavy saucepan or skillet, saute bacon or pork until brown and crisp. Drain on paper towels. Dice or crumble. 2. In same skillet saute chopped onion and potatoes for a couple of minutes. Sprinkle with flour. 3. Add clam juice from cans and from bottle. Stir to combine. Bring to a boil. Simmer, stirring from time to time, until potatoes are soft, about 15 minutes. 4. Add half-and-half and season to taste with salt and pepper. 5. Add minced clams. Heat until simmering. Do not boil. Add whipping cream, if used. Sprinkle with parsley or diced pork or bacon. Serve immediately.
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|Serving Size: 1 Serving (506g)|
|Recipe Makes: 6|
|Calories from Fat: 386 (66%)|
|Amt Per Serving||% DV|
|Total Fat 42.9g||57 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 125.6mg||39 %|
|Sodium 395.6mg||14 %|
|Potassium 1105.3mg||29 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 34.5g|
|Protein 13.8g||20 %|
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Calories per serving: 583
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