The amounts of water and cornmeal are apporximate. The batter needs to be kind of thin. The battter should spread on its own for hte most part when you spoon it onto the griddle, but there should be no air holes when it spreads. So dont dump all the water in at one time.
These need to be cooked for 6 minutes on each side. I use my kitchen timer. If they dont cook long enough the will not be crisp or cooked all the way through. It sounds like a lot to worry about, but my kids love them, and will eat 2 batches for breakfast.
Mix water and corn meal to consistance talked about above.
Add salt and suger and stir to mix in.
Cook on griddle or frying pan. Cook for 6 minutes on each side. Serve with butter and or syrup.
I use bacon fat on the griddle when i cook them. It makes them crisp and adds a little flavor. 350? is the perfect temp for my griddle, but you may need to adjust for your own. This is a recipe handed down to me from my grandmother, so it is a recipe that is a feel kind of thing. No exact measurements, she said, go by feel!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 6|
|Calories from Fat: 20 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 2.9mg||0 %|
|Potassium 127.2mg||3 %|
|Total Carbohydrate 40g||12 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 36.4g|
|Protein 3.7g||5 %|
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Calories per serving: 193
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