Put lobster in boiling water and cover. Turn down heat and simmer for 8-10 minutes. Drain the lobster and remove meat from shell. Cut lobster and celery and combine them in a bowl with mayonnaise, salt and pepper. Smear outside of hot dog buns with butter. Put on griddle and cook 1 minute. Fill buns with lobster mixture. Sprinkle with paprika. Yield: 2 servings Posted to MC-Recipe Digest V1 #351 Recipe by: TASTE SHOW #TS4864 From: Doc1946@aol.com Date: Thu, 19 Dec 1996 00:01:49 -0500
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 210 (29%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 17.9mg||6 %|
|Sodium 1237.8mg||43 %|
|Potassium 283.2mg||7 %|
|Total Carbohydrate 106g||31 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 102.1g|
|Protein 20.9g||30 %|
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Calories per serving: 714
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