Quarter the cabbage head and spread it out on the bottom of a large pot. Add the potatoes to the pot, cutting them in half if they are too big. Cut carrots into one-inch pieces and spread them on top of the cabbage and potatoes. Place whole onions into the pot. Fill the rest of the pot with bite-size pieces of sausage. Add water and cook for 20 to 30 minutes. Check doneness of carrots and potatoes with fork. If they are soft but firm on the outside, remove from heat and serve. Recipe Source: Home & Garden TV -- All in Good Taste -- HGTV Formatted for MasterCook by Nancy Berry - email@example.com
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|Serving Size: 1 Serving (3322g)|
|Recipe Makes: 1|
|Calories from Fat: 1092 (40%)|
|Amt Per Serving||% DV|
|Total Fat 121.3g||162 %|
|Saturated Fat 42.7g||213 %|
|Monounsaturated Fat 55.8g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 470.4mg||145 %|
|Sodium 8759.5mg||302 %|
|Potassium 7072.4mg||186 %|
|Total Carbohydrate 298.9g||88 %|
|Dietary Fiber 58.7g||235 %|
|Sugars, other 240.2g|
|Protein 124.3g||178 %|
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Calories per serving: 2707
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