Place zucchini, beef, green pepper and onion in a 2-quart saucepan. Saute over medium heat 7 to 10 minutes, stirring occasionally until vegetables are tender crisp. Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice. Cover and simmer 10 minutes., stirring occasionally. Stir in beans. Continue cooking 5 minutes or until heated through. Serve in bowls topped with grated Cheddar cheese, sour cream and green onion. Laura Workman
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|Serving Size: 1 Serving (1554g)|
|Recipe Makes: 1|
|Calories from Fat: 460 (31%)|
|Amt Per Serving||% DV|
|Total Fat 51.1g||68 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 22g|
|Polyunsanturated Fat 3g|
|Cholesterol 163.9mg||50 %|
|Sodium 3183.4mg||110 %|
|Potassium 4547.1mg||120 %|
|Total Carbohydrate 177.3g||52 %|
|Dietary Fiber 38.2g||153 %|
|Sugars, other 139g|
|Protein 74.8g||107 %|
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Calories per serving: 1498
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