Try this New Gingerbread Christmas Cake recipe, or contribute your own.
Suggest a better descriptionCAKE: 1. Heat oven to 375 F. 2. grease and flour 2 8-inch pans. Mix all ingredients except shredded coconut and chopped walnuts. Blend at low speed until moistened. Mix at medium speed for 4 minutes. Add coconut and walnuts. Pour into pans. 3. Bake immediately for 30-35 Minutes. ICING: Blend butter and milk. Gradually add confectioners sugar. Mix at medium speed until icing is smooth. Add vanilla extract. MARZIPAN: Color marzipan with food coloring. Roll out on sugar-dusted board until its 1/8" thick. Cut shapes of holly leaves and berries >From the recipe files of Martha Hicks. Type and MC formatted by Martha Hicks & Text to MasterCook II NOTES : I checked this recipe several times(from the original printed recipe) for the amount of chopped walnuts, and YES it does say 1/2 teaspoon. Im sure you could put more Recipe by: Duncan Hines Posted to MC-Recipe Digest V1 #854 by "Nitro_II "
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Serving Size: 1 Serving (1843g) | ||
Recipe Makes: 1 | ||
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Calories: 3066 | ||
Calories from Fat: 2513 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279.2g | 372 % | |
Saturated Fat 157.7g | 789 % | |
Monounsaturated Fat 77.7g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 3663.6mg | 1127 % | |
Sodium 2558.6mg | 88 % | |
Potassium 1406.7mg | 37 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 37.5g | ||
Protein 99.9g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3066
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