A favorite at the Wickwood Country Inn Preheat oven to 300 F. Combine oats and almonds in bowl. Mix in juice concentrate. Add sugar and cinnamon and toss. Spread on cookies sheet. Bake 25 minutes, stirring occasionally. Stir in coconut and bake until golden, about 15 minutes. Remove from the oven, cool. Add cherries and raisins to granola. Stor in airtight container at room temperature. (Can be made 1 week ahead.) From: Bon Appetit, The Best of the Year Jan/93 Shared By: Pat Stockett File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 347 (48%)|
|Amt Per Serving||% DV|
|Total Fat 38.5g||51 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 20.7mg||1 %|
|Potassium 777.1mg||20 %|
|Total Carbohydrate 83.5g||25 %|
|Dietary Fiber 17.5g||70 %|
|Sugars, other 66g|
|Protein 19.5g||28 %|
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Calories per serving: 724
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