New Jello Cake
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INGREDIENTS
- 2 c Powdered sugar
- 1 3-oz box lemon jello
- 1 box lemon cake mix
- 3/4 c Crisco oil
- Juice of 2 lemons
- 3/4 c Water
- 4 Eggs
INSTRUCTIONS
Mix water, Jello and eggs. Beat 1 minute on medium speed. Add cake mix; beat 2 more minutes. Add Crisco oil; blend 1 to 2 minutes. Bake in greased 9 x 13" cake pan 40 to 45 minutes @ 325 degrees. While cake is still warm, poke small holes in top. Mix together lemon juice and powdered sugar. Drizzle into holes and on top of cake.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1495g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3492 | ||
| Calories from Fat: 2407 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 267.5g | 357 % | |
| Saturated Fat 41.9g | 210 % | |
| Monounsaturated Fat 159.1g | ||
| Polyunsanturated Fat 42.4g | ||
| Cholesterol 4230mg | 1302 % | |
| Sodium 1795.6mg | 62 % | |
| Potassium 1464.5mg | 39 % | |
| Total Carbohydrate 151.6g | 45 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 151.2g | ||
| Protein 132.7g | 190 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3492
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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