Mix water, Jello and eggs. Beat 1 minute on medium speed. Add cake mix; beat 2 more minutes. Add Crisco oil; blend 1 to 2 minutes. Bake in greased 9 x 13" cake pan 40 to 45 minutes @ 325 degrees. While cake is still warm, poke small holes in top. Mix together lemon juice and powdered sugar. Drizzle into holes and on top of cake.
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|Serving Size: 1 Serving (1495g)|
|Recipe Makes: 1|
|Calories from Fat: 2407 (69%)|
|Amt Per Serving||% DV|
|Total Fat 267.5g||357 %|
|Saturated Fat 41.9g||210 %|
|Monounsaturated Fat 159.1g|
|Polyunsanturated Fat 42.4g|
|Cholesterol 4230mg||1302 %|
|Sodium 1795.6mg||62 %|
|Potassium 1464.5mg||39 %|
|Total Carbohydrate 151.6g||45 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 151.2g|
|Protein 132.7g||190 %|
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Calories per serving: 3492
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