New Jersey Clam Chowder
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INGREDIENTS
INSTRUCTIONS
Fry bacon in soup pot until crisp, remove. Saute onion till clear, add clams, liquor, and heat to cook clams. Add potatoes & spices and cook briefly. Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil. Add clam broth to taste. Garnish with asparagus spears.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1767g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 3430 | ||
| Calories from Fat: 3035 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 337.2g | 450 % | |
| Saturated Fat 206.2g | 1031 % | |
| Monounsaturated Fat 99.4g | ||
| Polyunsanturated Fat 13.5g | ||
| Cholesterol 1127.8mg | 347 % | |
| Sodium 910.5mg | 31 % | |
| Potassium 2218.4mg | 58 % | |
| Total Carbohydrate 67.4g | 20 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 66.2g | ||
| Protein 49.4g | 71 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3430
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