In small bowl, stir together all seasoning ingredienta. Rub ribs on all surfaces with seasoning rub. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.)
Republished with permission, National Pork Council
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 4|
|Calories from Fat: 746 (73%)|
|Amt Per Serving||% DV|
|Total Fat 82.9g||111 %|
|Saturated Fat 30.1g||151 %|
|Monounsaturated Fat 37.1g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 275.6mg||85 %|
|Sodium 342.2mg||12 %|
|Potassium 1119mg||29 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 5.9g|
|Protein 57.3g||82 %|
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Calories per serving: 1019
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