Cube round steak, sprinkle with salt and fry until brown in oil.
Add potatoes to browned meat, together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It should be of a soupy consistancy.
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|Serving Size: 1 Serving (1478g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 255 (32%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 0mg||0 %|
|Sodium 374.4mg||13 %|
|Potassium 2191.7mg||58 %|
|Total Carbohydrate 128g||38 %|
|Dietary Fiber 21g||84 %|
|Sugars, other 107g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 787
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