Combine all ingredients except ribs. Let sit for 15 minutes. Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cover grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15-30 minutes until done.
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|Serving Size: 1 Serving (2252g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3179 (64%)|
|Amt Per Serving||% DV|
|Total Fat 353.2g||471 %|
|Saturated Fat 140.6g||703 %|
|Monounsaturated Fat 153.4g|
|Polyunsanturated Fat 14g|
|Cholesterol 1270.1mg||391 %|
|Sodium 2086.3mg||72 %|
|Potassium 6278.8mg||165 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 18g|
|Protein 353g||504 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4934
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