New Mexico BBQ Beef Ribs
by kerstee2002
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INGREDIENTS
- 1/3 cup red chili sauce
- 1 cup Dry red wine
- 2 tbsp Olive oil
- 1 ea Garlic cloves ; minced
- 1 ea Onion ; diced
- 1/2 tsp Salt
- 1/4 tsp Freshly ground pepper
- 4 lb Beef short ribs
INSTRUCTIONS
Combine all ingredients except ribs. Let sit for 15 minutes. Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cover grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15-30 minutes until done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2252g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4934 | ||
| Calories from Fat: 3179 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 353.2g | 471 % | |
| Saturated Fat 140.6g | 703 % | |
| Monounsaturated Fat 153.4g | ||
| Polyunsanturated Fat 14g | ||
| Cholesterol 1270.1mg | 391 % | |
| Sodium 2086.3mg | 72 % | |
| Potassium 6278.8mg | 165 % | |
| Total Carbohydrate 20.6g | 6 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 18g | ||
| Protein 353g | 504 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4934
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