Put potatoes and garlic in a large pot and add enough water to cover. Cook over medium heat until potatoes are soft, about 25 minutes. Remove from heat and drain water. Add cheese, milk, and butter and mash until light and fluffy. Add rosemary and salt and pepper to taste. Add ground chiles 1 teaspoon at a time until desired heat is achieved. Serve hot. Serves 4 Jennifer Trainer Thompson, Jump Up and Kiss Me, Spicy Vegetarian Cooking Adapted and MC formatted by Brenda Adams
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|Serving Size: 1 Serving (421g)|
|Recipe Makes: 4|
|Calories from Fat: 555 (69%)|
|Amt Per Serving||% DV|
|Total Fat 61.7g||82 %|
|Saturated Fat 38.9g||195 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 167.2mg||51 %|
|Sodium 242.5mg||8 %|
|Potassium 1530.9mg||40 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 48.2g|
|Protein 14.2g||20 %|
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Calories per serving: 808
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