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Name: New Mexico Garlic Mashed Potatoes
Prep time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3/4 ts Fresh rosemary needles,; 3 ts New Mexico chiles Ground; 3 tb Unsalted butter; Salt to taste; 1 Head garlic peeled; 6 medium Red potatoes; 2 tb milk; Black Pepper freshly ground; 1 c Cheddar cheese grated

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INGREDIENTS

3/4 ts Fresh rosemary needles,
3 ts New Mexico chiles ; Ground
3 tb Unsalted butter
Salt to taste
1 Head garlic ; peeled
6 medium Red potatoes
2 tb milk
Black Pepper ; freshly ground
1 c Cheddar cheese ; grated

Servings

INSTRUCTIONS

Put potatoes and garlic in a large pot and add enough water to cover. Cook over medium heat until potatoes are soft, about 25 minutes. Remove from heat and drain water. Add cheese, milk, and butter and mash until light and fluffy. Add rosemary and salt and pepper to taste. Add ground chiles 1 teaspoon at a time until desired heat is achieved. Serve hot. Serves 4 Jennifer Trainer Thompson, Jump Up and Kiss Me, Spicy Vegetarian Cooking Adapted and MC formatted by Brenda Adams posted mc 12/14/96 NOTES : Made with garlic and New Mexico chiles. YUM! Posted to MC-Recipe Digest V1 #344 Recipe by: Jennifer Trainer Thompson, Jump Up and Kiss Me Cookbook From: Brenda Adams Date: Sat, 14 Dec 1996 23:30:20 -0800

NOTES

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New Mexico Garlic Mashed Potatoes

3/4 ts Fresh rosemary needles, 
3 ts New Mexico chiles Ground
3 tb Unsalted butter 
  Salt to taste 
1 Head  garlic peeled
6 medium Red potatoes 
2 tb milk 
  Black Pepper freshly ground
1 c Cheddar cheese grated

Put potatoes and garlic in a large pot and add enough water to cover. Cook  over medium heat until potatoes are soft, about 25 minutes. Remove from  heat and drain water. Add cheese, milk, and butter and mash until light and  fluffy. Add rosemary and salt and pepper to taste. Add ground chiles 1  teaspoon at a time until desired heat is achieved. Serve hot. Serves 4    Jennifer Trainer Thompson, Jump Up and Kiss Me, Spicy Vegetarian Cooking  Adapted and MC formatted by Brenda Adams <adamsfmle@sprintmail.com> posted  mc 12/14/96    NOTES : Made with garlic and New Mexico chiles. YUM!    Posted to MC-Recipe Digest V1 #344    Recipe by: Jennifer Trainer Thompson, Jump Up and Kiss Me Cookbook    From: Brenda Adams <adamsfmle@sprintmail.com>    Date: Sat, 14 Dec 1996 23:30:20 -0800

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Nutrition

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Serving Size: 1 Serving (421g)
Recipe Makes: 4

Calories: 808
Calories from Fat: 555 (69%)

Amt Per Serving		% DV

	Total Fat 61.7g	82 %
	Saturated Fat 38.9g	195 %
	Monounsaturated Fat 16.1g
	Polyunsanturated Fat 2.4g
Cholesterol 167.2mg		51 %
Sodium 242.5mg		8 %
Potassium 1530.9mg		40 %
Total Carbohydrate 53.8g		16 %
	Dietary Fiber 5.6g	22 %
	Sugars, other 48.2g
Protein 14.2g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 808

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