Add all the ingredients to a large stockpot or slow cooker. Allow the stew to simmer for at least 2 hours or until the potatoes are done. Serve in a big bowl, top with shredded sharp cheddar cheese and a dollop of sour cream. Share with friends if you're feeling generous.
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|Serving Size: 1 Serving (11174g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13301 (63%)|
|Amt Per Serving||% DV|
|Total Fat 1477.9g||1971 %|
|Saturated Fat 423g||2115 %|
|Monounsaturated Fat 612.4g|
|Polyunsanturated Fat 317g|
|Cholesterol 7360mg||2265 %|
|Sodium 6869.3mg||237 %|
|Potassium 18547.2mg||488 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 1825.3g||2608 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 21099
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