New Mexico Salsa
by buddha46
Simple Salsa, NM style
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INGREDIENTS
- 1 Can (24 oz) Whole tomato
- 5 cloves Fresh garlic, peeled
- 4 - 6 whole Jalapeño peppers ; Stems removed
- 1 whole Onion ; Quartered
- 1 bunch Cilantro
- 1/2 Cup Water
- 1 pinch Salt ; Add to taste
INSTRUCTIONS
Place everything in a blender and blend to your desired consistency. Salt to taste. Use more jalapeño for hotter salsa or less for weaker heat.
This is a great starter base for experimenting with different salsa types
NOTES
This recipe is from our friend April.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (11g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 3 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 117.3mg | 4 % | |
| Potassium 14.3mg | 0 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.6g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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