Mix all ingredients. Pour the batter into a greased cast iron skillet. Bake at 400 degrees F in oven for 45 minutes; cool slightly, slice like a pie, and serve. For those who dont want or have the time to prepare from scratch, I have had excelent results by useing 2 packages of cornbread mix (the kind in a tear open envelope, not the box) prepared as on the package, then stiring in the cream corn, green chile, and cheese just before pourin it into the skillet. Use the same oven temp and cooking time as described above ( the time indicated on the package needs to be increased because of the added ingredients. Posted to MM-Recipes Digest V4 #00000896 by Steve Silcox
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|Serving Size: 1 Batch (955g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 1030 (58%)|
|Amt Per Serving||% DV|
|Total Fat 114.5g||153 %|
|Saturated Fat 53.5g||268 %|
|Monounsaturated Fat 43.4g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 177.1mg||54 %|
|Sodium 3176.6mg||110 %|
|Potassium 1374.2mg||36 %|
|Total Carbohydrate 159.2g||47 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 149.4g|
|Protein 46.1g||66 %|
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Calories per serving: 1791
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