In a large saute pan heat oil, add chicken and sausage and cook 5 minutes, stirring often. Add green onions, garlic, 2 dashes each Tabasco and Worcestershire sauce or to taste, and cook for 1 minute. Add cream, cheese, shrimp and pasta. Cook, tossing, to heat through. Adjust seasoning to taste with Creole spice, salt and pepper. Serve garnished with green onions. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW#EE123 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:19 -0500 From: Meg Antczak
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|Serving Size: 1 Serving (952g)|
|Recipe Makes: 1|
|Calories from Fat: 992 (45%)|
|Amt Per Serving||% DV|
|Total Fat 110.2g||147 %|
|Saturated Fat 44.4g||222 %|
|Monounsaturated Fat 41.5g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 803.6mg||247 %|
|Sodium 1434.5mg||49 %|
|Potassium 1923.7mg||51 %|
|Total Carbohydrate 128.9g||38 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 128.8g|
|Protein 162.1g||232 %|
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Calories per serving: 2190
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