Heat a saute pan on a grill. Add oil and shrimp and saute for 2 minutes. Add pepper, salt, lemon juice, Worcestershire, hot sauce and parsley. Let cook 2 minutes, until shrimp are cooked. Add butter and let melt. Serve with French bread. This recipe yields ?? servings. Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-EG02 broadcast 07-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 10-04-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (473g)|
|Recipe Makes: 1|
|Calories from Fat: 319 (40%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 371mg||114 %|
|Sodium 1259.3mg||43 %|
|Potassium 942.6mg||25 %|
|Total Carbohydrate 67.4g||20 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 62.3g|
|Protein 57.1g||82 %|
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Calories per serving: 806
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