Try this New Orleans Bbq Shrimp recipe, or contribute your own.
Suggest a better descriptionHeat a saute pan on a grill. Add oil and shrimp and saute for 2 minutes. Add pepper, salt, lemon juice, Worcestershire, hot sauce and parsley. Let cook 2 minutes, until shrimp are cooked. Add butter and let melt. Serve with French bread. This recipe yields ?? servings. Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-EG02 broadcast 07-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-04-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (473g) | ||
Recipe Makes: 1 | ||
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Calories: 806 | ||
Calories from Fat: 319 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 371mg | 114 % | |
Sodium 1259.3mg | 43 % | |
Potassium 942.6mg | 25 % | |
Total Carbohydrate 67.4g | 20 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 62.3g | ||
Protein 57.1g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 806
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