Combine all ingredients. Mixture should be very moist but not soupy. Pour into buttered 9 x 12 or larger baking dish. Place into non-preheated oven. Bake at 350 for approx 1 hr 15 min until top is golden brown. Sauce: Cream butter and sugar over med heat till all butter is absorbed. Remove from heat and blend in egg yolk. Pour in bourbon gradually to taste, stirring constantly. Sauce thickens as it cooks. Serve warm over warm pudding, or cold over cold (or warm over cold etc.). Wonderful stuff! -Robbie FROM: ROBBIE WARINNER (TPBD20B)
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 57 (18%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 40.9mg||13 %|
|Sodium 21.9mg||1 %|
|Potassium 222.6mg||6 %|
|Total Carbohydrate 65.3g||19 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 63.8g|
|Protein 3g||4 %|
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Calories per serving: 318
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