Great after a good Gumbo
Preheat the oven to 350 degrees F. Grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins, and let the mixture sit for 2 hours, stirring occasionally. Pour mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes. To serve, cut the pudding into 1-inch thick slices. Lay each slice in the center of each serving plate. Spoon some of the Bourbon Sauce over the pudding. Top with the spiced cream. Garnish with a sprig of fresh mint and confectioners? sugar.
Per Serving (excluding unknown items): 96 Calories; 3g Fat (28.6% calories from fat); 4g Protein; 15g Carbohydrate; 1g Dietary Fiber; 107g Cholesterol; 37g Sodium.
Great Tasting !!!
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Serving Size: 1 Serving (629g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1003 | ||
Calories from Fat: 578 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.2g | 86 % | |
Saturated Fat 36g | 180 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 693.1mg | 213 % | |
Sodium 361.5mg | 12 % | |
Potassium 1066.8mg | 28 % | |
Total Carbohydrate 79.5g | 23 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 77.9g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1003
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