Cook rice in a rice cooker
In a large pot, melt buttter over medium-high. Add celery, scallions, and garlic and cook for 3 minutes. Add Creole seasoning and cook 1 min. Add Worcestershire sauce, lemon, and shrimp and cook about 4 minutes until opaque. Serve over rice.
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|Serving Size: 1 Serving (363g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 138 (31%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 332.2mg||102 %|
|Sodium 723mg||25 %|
|Potassium 760.6mg||20 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 31.2g|
|Protein 42.8g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 444
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