New Orleans Shrimp

Still searching for what to cook ?

Name: New Orleans Shrimp
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: salt; 1 1/2 cups rice; 2 tbs. butter; 1 large celery stalk diced; 1 small bunch scallions; 2 cloves garlic; 2 tsp. Creole Seasoning; 1/2 cup Worcestershire sauce; 1 large lemon sliced thinly; 1 3/4 pounds shrimp deshelled

Find the most delicious recipes here

INGREDIENTS

salt
1 1/2 cups rice
2 tbs. butter
1 large celery stalk ; diced
1 small bunch scallions
2 cloves garlic
2 tsp. Creole Seasoning
1/2 cup Worcestershire sauce
1 large lemon ; sliced thinly
1 3/4 pounds shrimp ; deshelled

INSTRUCTIONS

Cook rice in a rice cooker

In a large pot, melt buttter over medium-high. Add celery, scallions, and garlic and cook for 3 minutes. Add Creole seasoning and cook 1 min. Add Worcestershire sauce, lemon, and shrimp and cook about 4 minutes until opaque. Serve over rice.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (363g)
Recipe Makes: 4 Servings

Calories: 444
Calories from Fat: 138 (31%)

Amt Per Serving		% DV

	Total Fat 15.3g	20 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 1.9g
Cholesterol 332.2mg		102 %
Sodium 723mg		25 %
Potassium 760.6mg		20 %
Total Carbohydrate 33.1g		10 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 31.2g
Protein 42.8g		61 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 444

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe