This is soooooo good. Every time I make it, the sauce is not even left (that's if you have the bread)! I put this down as a 2 serving (person) disk, but you can get what ever size shrimp you prefer. I usually use the 25-30 range. The paprika and cayenne pepper will make it hot, this recipe cuts back on the cayenne, crank it up if you want it HOT! I also cook this in a pan, basically the same instructions, but use different vessels.
1. Preheat oven to 350degreesF. Unless cooking in pan.
2. Heat olive oil, butter, garlic, bay leaves, and thyme in a large ovenproof skillet over medium heat until butter melts and garlic and herbs are fragrant, about 5 minutes.
3. Toss shrimp, Worcestershire sauce, salt, paprika, and cayenne in a bowl. Add to skillet along with sherry and transfer to oven. Bake until shrimp curl and are pink, about 10 minutes. Transfer to a serving dish and serve with lemon wedges and bread.
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|Serving Size: 1 Serving (396g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 940 (81%)|
|Amt Per Serving||% DV|
|Total Fat 104.5g||139 %|
|Saturated Fat 37.5g||187 %|
|Monounsaturated Fat 52g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 466.9mg||144 %|
|Sodium 2187.4mg||75 %|
|Potassium 563.1mg||15 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 5.5g|
|Protein 47.2g||67 %|
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Calories per serving: 1163
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