by red2002yzfr1

This is soooooo good. Every time I make it, the sauce is not even left (that's if you have the bread)! I put this down as a 2 serving (person) disk, but you can get what ever size shrimp you prefer. I usually use the 25-30 range. The paprika and cayenne pepper will make it hot, this recipe cuts back on the cayenne, crank it up if you want it HOT! I also cook this in a pan, basically the same instructions, but use different vessels.

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Name: New Orleans Style BBQ Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: not set
Ingredients: 1/2 cup extra-virgin olive oil; 8 tablespoons unsalted butter; 12 cloves garlic peeled and smashed (about 1 head); 2 bay leaves; 4 sprigs thyme; 1 pound large shrimp shell on and deveined; 1 teaspoon Worcestershire sauce; 1 tablespoon kosher salt; 1 tablespoon sweet paprika; 1/8 to 1/4 teaspoon cayenne pepper; 2 tablespoons dry sherry; 3 lemons, cut into wedges; Crusty bread optional

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INGREDIENTS

1/2 cup extra-virgin olive oil
8 tablespoons unsalted butter
12 cloves garlic peeled and smashed (about 1 head)
2 bay leaves
4 sprigs thyme
1 pound large shrimp ; shell on and deveined
1 teaspoon Worcestershire sauce
1 tablespoon kosher salt
1 tablespoon sweet paprika
1/8 to 1/4 teaspoon cayenne pepper
2 tablespoons dry sherry
3 lemons, cut into wedges
Crusty bread ; optional

INSTRUCTIONS

1. Preheat oven to 350degreesF. Unless cooking in pan.

2. Heat olive oil, butter, garlic, bay leaves, and thyme in a large ovenproof skillet over medium heat until butter melts and garlic and herbs are fragrant, about 5 minutes.

3. Toss shrimp, Worcestershire sauce, salt, paprika, and cayenne in a bowl. Add to skillet along with sherry and transfer to oven. Bake until shrimp curl and are pink, about 10 minutes. Transfer to a serving dish and serve with lemon wedges and bread.

NOTES

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Nutrition

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Serving Size: 1 Serving (396g)
Recipe Makes: 2 Servings

Calories: 1163
Calories from Fat: 940 (81%)

Amt Per Serving		% DV

	Total Fat 104.5g	139 %
	Saturated Fat 37.5g	187 %
	Monounsaturated Fat 52g
	Polyunsanturated Fat 9.2g
Cholesterol 466.9mg		144 %
Sodium 2187.4mg		75 %
Potassium 563.1mg		15 %
Total Carbohydrate 7.2g		2 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 5.5g
Protein 47.2g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1163

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