Try this New Orleans Style Grilled Meat & Veggie over Rice recipe, or contribute your own.
Suggest a better descriptionGrill sausage, peppers, and onions and set aside. Any sort of vegetables will work and any kind of meat will work. Combine all ingredients and cook on stove-top until a nice thin sauce is created. Taste and add more seasoning if you wish. Serve over rice with bread to mop up sauce.
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Serving Size: 1 Serving (727g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1792 | ||
Calories from Fat: 1549 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.1g | 229 % | |
Saturated Fat 108.3g | 541 % | |
Monounsaturated Fat 45.4g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 488.3mg | 150 % | |
Sodium 1367mg | 47 % | |
Potassium 923mg | 24 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 50.5g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1792
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