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Name: New Potato casserole
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Cuisine: not set
Ingredients: 8 medium new potatoes cooked; 1/4 cup butter melted; 1 cup cheddar cheese grated; 1 cup sour cream; 6 green onion chopped with tops; 4 teaspoons sea salt; 1 teaspoon ground pepper; 1/2 cup fresh parsley; 1/2 teaspoon Paprika

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INGREDIENTS

8 medium new potatoes ; cooked
1/4 cup butter ; melted
1 cup cheddar cheese ; grated
1 cup sour cream
6 green onion ; chopped with tops
4 teaspoons sea salt
1 teaspoon ground pepper
1/2 cup fresh parsley
1/2 teaspoon Paprika

INSTRUCTIONS

Preheat oven to 350. Put it in a casserole dish and cook until warmed.

NOTES

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Nutrition

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Serving Size: 1 Serving (242g)
Recipe Makes: 10 Servings

Calories: 308
Calories from Fat: 155 (50%)

Amt Per Serving		% DV

	Total Fat 17.2g	23 %
	Saturated Fat 10.7g	53 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 0.7g
Cholesterol 47.3mg		15 %
Sodium 873.7mg		30 %
Potassium 836.9mg		22 %
Total Carbohydrate 32.5g		10 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 28g
Protein 7.7g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 308

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