New Potato Salad
by lbrick
A different kind of potato salad made with cottage cheese. It's the only kind of potato salad I will eat.
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INGREDIENTS
- 3-4 pounds New potatoes ; don't peel
- 1 bunch Green onions ; chopped
- 1 large carton Cottage cheese
- Mayonaise ; NOT Miracle Whip
- Seasoned salt
- Salt
- Pepper
INSTRUCTIONS
1. Wash and quarter potatoes. Boil 15-20 minuts. Drain.
2. In a large bowl, layer half of the potatoes, some mayo, half the cottage cheese, sprinkle on salts and pepper and half the green onions.
3. Repeat layers.
Do not stir!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 1 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 13.5mg | 0 % | |
| Potassium 10.9mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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