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Cook all ingredients in a crock pot for 8 to 10 hours. Or cook on the stove for about 25 minutes or until potatoes and beans are tender.
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|Serving Size: 1 (517g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 30.5mg||1 %|
|Potassium 2107.8mg||55 %|
|Total Carbohydrate 88.3g||26 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 77g|
|Protein 10.2g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 389
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