In a large bowl, combine butter, chives, pepper, and salt to taste. If desired, with a channel knife, cut two intersecting strips around middle of each potato. In a large saucepan, combine potatoes with salted water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and add to butter mixture, tossing to combine. Serve potatoes warm. Serves 6. Gourmet May 1995 Per serving: 305 Calories (kcal); 34g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 93mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1712g)|
|Recipe Makes: 1|
|Calories from Fat: 1884 (65%)|
|Amt Per Serving||% DV|
|Total Fat 209.3g||279 %|
|Saturated Fat 131.8g||659 %|
|Monounsaturated Fat 53.9g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 549.5mg||169 %|
|Sodium 112.2mg||4 %|
|Potassium 6052.4mg||159 %|
|Total Carbohydrate 239.9g||71 %|
|Dietary Fiber 32.4g||130 %|
|Sugars, other 207.5g|
|Protein 33g||47 %|
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Calories per serving: 2901
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