New Potatoes in Creamy Dill Sauce by LMB
by LisaBray
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INGREDIENTS
- 1 1/2 Pounds New Potatoes ; Quartered
- 1/2 Cup Water
- 1/2 Cup Chive and Onion Cream Cheese
- 1/2 Cup 2% Milk
- 1/4 Teaspoon Dill Weed
INSTRUCTIONS
Microwave potatoes and water in a covered 3 quart microwavable dish on high for 10 minutes, stir and cook an additional 5 - 7 minutes or until the potatoes are tender.
Drain and set aside.
Microwave cream cheese and milk in microwavable bowl for 1 minute. Stir until smooth.
Pour cheese mixture over potatoes and sprinkle with dill.
Microwave 1 to 2 minutes or until heated through. Stir gently.
NOTES
LisaBray
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1224g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 826 | ||
| Calories from Fat: 6 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 66741.7mg | 2301 % | |
| Potassium 5353.1mg | 141 % | |
| Total Carbohydrate 150.3g | 44 % | |
| Dietary Fiber 15g | 60 % | |
| Sugars, other 135.3g | ||
| Protein 57.5g | 82 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 826
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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