New Potatoes with Black Caviar
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INGREDIENTS
- 4 oz Black caviar
- Oil; deep frying
- 1/2 c Sour cream
- 4 c Rock salt
- 12 New potatoes, very small
INSTRUCTIONS
Preheat oven to 450. Wash and dry potatoes. Arrange potatoes on a bed of rock salt in a shallow baking pan and bake for 30 to 35 minutes, until done. Remove potatoes from oven and cut into halves. Scoop out pulp with a melon-ball cutter, being careful to keep shells intact. Mash pulp slightly in a small bowl and keep warm. Heat oil to 375 in a large saucepan. Drop potato shells gently into oil and deep fry til golden brown and crisp. Drain well on paper towels. Fill potato shells with mashed potatoes, top with a spoonful of sour cream, and add a teaspoon or more of caviar. Serve on a thick salad plate atop hot rock salt.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (131g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 28 | ||
| Calories from Fat: 26 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.8g | 4 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 7.5mg | 2 % | |
| Sodium 37736mg | 1301 % | |
| Potassium 28.1mg | 1 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 28
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