Quarter the cooked, chilled new potatoes. Dress with vinegar, oil, herbs, onions, pickles and black pepper. Stir until completely mixed. Chill and serve. Notes: Simmer the small potatoes whole until just barely tender; chill. Busted by kitPATh href= http://www.foodshow.com/ >visitors window >gardenburger exhibit. See also >http://www.gardenburger.com Recipe by: Gardenburger Home Page Exhibit Directory Posted to MC-Recipe Digest V1 #975 by KitPATh
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|Serving Size: 1 Serving (758g)|
|Recipe Makes: 4|
|Calories from Fat: 131 (22%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 636.1mg||22 %|
|Potassium 3065.8mg||81 %|
|Total Carbohydrate 107.1g||31 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 94.6g|
|Protein 13.1g||19 %|
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Calories per serving: 592
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