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Suggest a better descriptionrender onion in butter
add liquid and bring to boil
add grits and stir until bloomed
add rest of ingredients
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 581 | ||
Calories from Fat: 291 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.3g | 43 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 125.9mg | 39 % | |
Sodium 615.5mg | 21 % | |
Potassium 782mg | 21 % | |
Total Carbohydrate 50.7g | 15 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 47.8g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 581
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