new shrimp and grits recipe
by caitlynferrari
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INGREDIENTS
- 1 quart butter
- 1 each onion
- 2 quarts grits
- 4 quarts chicken stock
- 4 quarts milk
- 2 pounds Goat Cheese
- 192 each shrimp
- 84 ounces tomato
- 84 ounces corn
INSTRUCTIONS
render onion in butter
add liquid and bring to boil
add grits and stir until bloomed
add rest of ingredients
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (515g) | ||
| Recipe Makes: 40 Servings | ||
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| Calories: 581 | ||
| Calories from Fat: 291 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.3g | 43 % | |
| Saturated Fat 19g | 95 % | |
| Monounsaturated Fat 8.6g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 125.9mg | 39 % | |
| Sodium 615.5mg | 21 % | |
| Potassium 782mg | 21 % | |
| Total Carbohydrate 50.7g | 15 % | |
| Dietary Fiber 2.9g | 11 % | |
| Sugars, other 47.8g | ||
| Protein 24.1g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 581
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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