Try this New Stuffed Peppers recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Defrost spinach. Drain well. Saute onion in butter until tender. Beat eggs together. Stir in spinach, and mix together. Stir in feta cheese, cottage cheese, sauteed onions, and black pepper to taste. Clean peppers (red and yellow) -- remove stems, seeds, etc. Cut peppers in half lengthwise (vertically). Fill peppers with spinach mixture and place in buttered casserole pan Sprinkle top of peppers with Parmesan cheese. Bake in 375 degree oven for 30 minutes. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 4 servings | ||
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Calories: 518 | ||
Calories from Fat: 345 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.4g | 51 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 819.4mg | 252 % | |
Sodium 647mg | 22 % | |
Potassium 601.2mg | 16 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 6.4g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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